The melting point of palmatic acid is:
The melting point of palmatic acid is:
63.10 C | |
−80 C | |
55.60 C | |
340C |
63.10 C | |
−80 C | |
55.60 C | |
340C |
Cutin | |
Cholesterol | |
Rubber | |
Chitin |
Glycolipid | |
Phospholipid | |
Sphingolipid | |
Terpenoid |
Glycogen | |
Glucose | |
Starch | |
Sucrose |
Tetroses | |
Hexoses | |
Trioses | |
Pentoses |
Amino acid | |
Glycogen | |
Cellulose | |
Waxes |
N-H linkage | |
C-N linkage | |
C-H linkage | |
C-O linkage |
Pectin | |
Monosaccharides | |
Polysaccharides | |
Oligosaccharides |
Cellulase | |
Cellulose | |
Both Cellulose & Polysaccharide | |
Polysaccharide |
Kidney | |
Liver | |
Both Liver & Muscles | |
Muscles |
Trioses | |
Pentoses | |
Hexoses | |
Tetroses |
Cellulose | |
Amylose | |
Dates | |
Glycogen |
475 kcal/kg | |
457 kcal/kg | |
574 kcal/kg | |
547 kcal/kg |
Bone | |
Brain | |
Blood | |
liver |
Peptide bond | |
Hydrogen bond | |
Disulphide bond | |
Glycosidic bond |
Nitrogen | |
Oxygen | |
Carbon | |
Hydrogen |
C-C bond | |
C-N bond | |
C-0 Bond | |
C-H bond |
0.06 | |
0.03 | |
0.02 | |
0.0025 |
0.5 | |
0.15 | |
0.7 | |
0.18 |
20 | |
25 | |
22 | |
30 |