The optimum pH of salivary amylase is.
The optimum pH of salivary amylase is:
2.8 | |
6.8 | |
4.8 | |
8.8 |
2.8 | |
6.8 | |
4.8 | |
8.8 |
5.5 | |
4.5 | |
3.5 | |
6.5 |
2 | |
4.5 | |
5.5 | |
7.6 |
Emil Fischer | |
Pasteur | |
Jenner | |
Koshland |
Flexible Structure | |
Attractive Structure | |
Rigid Structure | |
Soft structure |
Enzyme | |
Antibiotic | |
Strach | |
Glucose |
Emil Fischer | |
Flemming | |
Waston | |
Koshland |
Lorenz Oken | |
Rudolph Virchow | |
Emil Fischer | |
Koshland |
Co-enzyme | |
Co-factor | |
Activator | |
Prosthetic group |
Activators | |
Apoenzymes | |
Coenzymes only | |
Holo enzymes |
Coenzymes | |
Vitamins | |
Cofactors | |
Substrate |
Nucleus | |
Mitochondria | |
Chloroplasts | |
Ribosome |
Prosthetic group | |
Apo enzyme | |
Activator | |
Coenzyme |
Prosthetic group | |
Co-enzymes | |
Co-factors | |
Activators |
Cofactor | |
Active site | |
Coenzyme | |
Holoenzyme |
Structural and Regulatory | |
Regulatory only | |
Structural Only | |
Transport proteins |
80% | |
50% | |
4% | |
20% |
3-5% | |
1-2% | |
3-4% | |
2-4% |
Water | |
Proteins | |
Carbohydrates | |
Lipids |
Covalent bond | |
Peptide bond | |
Disulphide bond | |
Hydrogen bond |