Proteins are composed of.
Proteins are composed of:
Minerals | |
C Amino Acids | |
Acetic Acid | |
Fatty Acids |
Minerals | |
C Amino Acids | |
Acetic Acid | |
Fatty Acids |
Proportion | |
Colon | |
Rotio | |
Tilde |
Small Intestine | |
Heart | |
Stomach | |
Large Intestine |
4.50% | |
9% | |
8.00% | |
4% |
48 | |
40 | |
38 | |
36 |
Amylase | |
Protease | |
Lipase | |
Pepsin |
Calcium | |
Nitrogen | |
Sodium | |
Phosphorus |
Potential energy | |
Both A & B | |
Kinetic energy | |
Elastic energy |
Mastication | |
Appendix | |
Gall bladder | |
Rectum |
Large intestine | |
Small intestine | |
Oesophagus | |
Stomach |
Digestion | |
Absorption | |
Ingestion | |
Assimilation |
HCI | |
Bicarbonates | |
Pepsin | |
Gastrin |
Mastication | |
absorption | |
peristalsis | |
churning |
Assimilation | |
Ingestion | |
Absorption | |
Digestion |
Tripsn | |
Pepsin | |
Amylase | |
Lipase |
HCI | |
Pepsin | |
Gastric | |
Bicarbonates |
Jejunum | |
None of these | |
Ileum | |
Duodenum |
Emulsification | |
Churning | |
Effectors | |
Absorption |
2 Kg | |
1.5 Kg | |
2.5 Kg | |
3 Kg |
Lipase | |
Pepsin | |
Amylase | |
Pepsinogen |