Yogurt is made from milk fermentation by:
Yogurt is made from milk fermentation by:
Lactic acid bacteria | |
Bacillus | |
Saccharomyces | |
Yeast |
Lactic acid bacteria | |
Bacillus | |
Saccharomyces | |
Yeast |
Cuticle | |
Stomata | |
General surface | |
Lenticels |
Parietal | |
Temporal | |
Frontal | |
Occipital |
Elastic | |
Hyaline | |
Fibrous | |
Collagen |
Osmosis | |
Guttation | |
Osmoregulation | |
Diffusion |
30 - 32 days | |
20 - 22 days | |
50 - 52 days | |
40 - 42 days |
Synthetic drugs | |
Drugs from plants | |
Addictive drugs | |
Drugs from bacteria |
20 | |
10 | |
40 | |
30 |
Buffon | |
Darwin | |
Abu Rayhan | |
Lamarck |
48 | |
26 | |
16 | |
8 |
30,000 | |
6 or 8 | |
3 or 4 | |
3000 |
Nucleus | |
Mitochondria | |
Ribosomes | |
lysosome |
lysosomes | |
Chloroplasts | |
Ribosomes | |
Mitochondria |
50S | |
30S | |
80S | |
70S |
3.0μm | |
2.0μm | |
1.0μm | |
4.0μm |
1.0mm | |
0.7mm | |
0.6mm | |
0.3mm |
1mm | |
1um | |
1nm | |
1cm |
Theodor Schwann | |
Robert Brown | |
Lorenz Oken | |
Schleiden |
Bone cells | |
Kidney cells | |
Blood cells | |
Nerve cells |
2-4 Angstrom | |
300X | |
1.0 um | |
2.0 um |