9th Class Biology MCQS Nutrition Online Test 03

3-cp-3-e-which-is-means-of-summarizing-data-through-calculation-of-a-mean-value-3-f-3-c-2-fp-3-e_-_3-cp-3-e-statistics-3-c-2-fp-3-e,3-cp-3-e-which-mean-is-variety-with-in-a-species-and-among-species-3-a-3-cbr-2-f-3-e-5-cn-27-2-c-27-5-cn-27-2-c-27-c-2-a-0-3-c-2-fp-3-e_-_3-cp-3-e-biodiversity-3-cbr-2-f-3-e-5-cn-27-2-c-27-5-cn-27-2-c-27-c-2-a-0-3-c-2-fp-3-e,3-cp-3-e-which-test-is-preformed-to-indicate-the-presence-of-starch-3-f-3-c-2-fp-3-e_-_3-cp-3-e-iodine-test-3-c-2-fp-3-e,3-cp-3-e-which-type-of-muscles-are-responsible-for-birds-wings-flapping-3-f-3-c-2-fp-3-e_-_3-cp-3-e-skeletal-muscles-3-c-2-fp-3-e,3-cp-3-e-who-discovered-the-process-of-krebs-cycle-3-f-3-c-2-fp-3-e_-_3-cp-3-e-sir-hans-krebs-3-c-2-fp-3-e,3-cp-3-e-who-proposed-the-importance-of-tissues-3-f-3-c-2-fp-3-e_-_3-cp-3-e-lamarch-3-c-2-fp-3-e,3-cp-3-e-who-proposed-the-induced-fit-model-of-enzyme-action-3-a-3-c-2-fp-3-e_-_3-cp-3-e-daniel-koshiand-3-c-2-fp-3-e,amount-of-energy-released-by-the-oxidation-of-one-gram-of-lipids-is-3-a_-_9-kilocalories,an-example-of-insoluble-dietary-fibres-in-human-food-is-3-a_-_wheat-bran,basic-source-of-energy-in-animals-are-3-a_-_carbohydrates,butter-contains-25-of-saturated-fatty-acids_-_70-25,butter-contains-percentof-saturated-fatty-acids_-_70,which-solution-indicates-the-presence-of-protein-3-f_-_burette