11th Class Biology MCQS Fungi Online Test 2
FG STUDY Pakistan’s Best Education Site
3-cp-3-e-hydarothodes-are-assosiated-with-3-a-3-c-2-fp-3-e_-_3-cp-3-e-guttation-3-c-2-fp-3-e,3-cp-3-e-in-the-binomial-system-of-taxonomy-2-c-developed-during-the-18th-century-by-c-linnaeus-2-c-the-first-word-of-an-organism-27-s-name-is-its-3-a-3-c-2-fp-3-e_-_3-cp-3-e-genus-3-c-2-fp-3-e,3-cp-3-e-internal-morphology-is-also-called-3-a-3-c-2-fp-3-e_-_3-cp-3-e-anatomy-3-c-2-fp-3-e,3-cp-3-e-it-is-estimated-that-in-normal-persons-blood-cells-or-cell-like-bodies-constitue-by-volume-of-blood-3-c-2-fp-3-e_-_3-cp-3-e-45-25-3-c-2-fp-3-e,3-cp-3-e-prokaryotic-cell-wall-lacks-cellulose-its-strengthening-material-is-3-a-3-c-2-fp-3-e_-_3-cp-3-e-peptidoglycan-3-c-2-fp-3-e,3-cp-3-e-retroviruses-are-viruses-which-have-specific-enzymes-by-which-they-convert-rna-to-dna-3-c-2-fp-3-e_-_3-cp-3-e-onco-viruses-3-a-reverse-transcriptase-3-c-2-fp-3-e,3-cp-3-e-the-most-common-fuel-used-by-the-cell-to-provide-energy-by-cellular-respiration-is-3-a-3-c-2-fp-3-e_-_3-cp-3-e-glucose-3-c-2-fp-3-e,3-cp-3-e-there-are-about-stomata-per-square-centimeter-of-leaf-surface-of-tobacco-plant-3-c-2-fp-3-e_-_3-cp-3-e-12-2-c-000-3-c-2-fp-3-e,3-cp-3-e-which-of-the-follwing-is-true-about-about-mammals-3-f-3-c-2-fp-3-e_-_3-cp-3-e-they-have-left-aortic-arch-only-3-c-2-fp-3-e,alternaria-is-an-example-of-3-a_-_deuteromycota,antibiotics-obtained-from-a-soil-fungus-and-used-in-organ-transplantation-for-preventing-transplant-rejection-is-3-a_-_cyclosporine,carcinogenic-aflatoxins-are-produced-by-3-a_-_aspergillus,each-ascus-comprise-ascospores-3-a_-_4,example-of-soil-dwelling-carnivorous-fungus-is_-_arthrobotrys,first-discovered-antibiotic-is-3-a_-_lovastatin,is-the-largest-group-of-fungi-3-a_-_ascomycota,lovastain-is-used-for-lowering-blood_-_pressure,most-of-the-visible-part-of-lichen-is-3-a_-_fungi,reindeer-moss-is-a_-_lichen,the-group-of-fungi-in-which-sexual-reproduction-has-not-been-observed-3-a_-_deuteromycota,the-most-common-fungi-are-3-a_-_ustilago,which-is-used-to-give-flavor-2-c-aroma-and-characteristic-colour-to-the-cheese-3-f_-_penicillium
Questions | 22 |
---|---|
Available | Always |
Pass rate | 45 % |
Backwards navigation | Allowed |
