10th Class Chemistry MCQS Biochemistry Online Test 4

gelatin-is-used-to-make-3-a_-_bakery-items,glucose-is-3-a_-_pentahydroxy-aldehyde,how-many-percentage-of-protein-is-present-in-the-dry-weight-of-animal-3-f_-_more-than-50-25,in-which-part-of-digestive-system-glucose-is-absorbed-3-f_-_stomach,night-blindness-is-because-of-deficiency-of-3-a_-_vitamin-a,photosynthesis-process-produces-3-a_-_glucose,plants-prepare-by-the-process-of-photosynthesis-3-a_-_glucose-and-o-3-csub-3-e-2-3-c-2-fsub-3-e,the-body-reaction-are-catalyzed-by-3-a_-_enzymes,the-building-blocks-of-lipids-are-3-a_-_fatty-acids,the-food-we-eat-such-as-milk-eggs-2-c-meat-2-c-vegetables-contains-carbohydrates-2-c-proteins-2-c-fats-2-c-vitamins-2-c-etc-is_-_organic-stuff,the-general-formula-of-carbohydrates-is-3-a_-_cn-28-h-3-csub-3-e-2-3-c-2-fsub-3-eo-29-3-csub-3-en-3-c-2-fsub-3-e,the-glucose-is-further-polymerized-to-form-starch-and-3-a_-_cellulose